Operating assessments are the most effective way to create an action plan toward restaurant improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business.
What do we look at?
We evaluate all processes and systems, standards of operations, guest and employee experience factors, cost controls, quality of products and services, price versus value relationships, execution of the known standards, training and leadership.
Food is the most crucial element of a restaurant’s identity, and long term financial success. Menu development has never been more important than it is today. Guest today are demanding menu choices that are unique, fresh, healthy and compelling. They want a memorable experience that can be captured and shared within social group circles. The menu today must be chef inspired and include farm to table options, sustainable proteins, locally sourced produce, meat and seafood options.
To startup a restaurant properly, a collaboration of ideas, disciplines, culinary knowledge, management expertise and a passion for operational excellence is required. Restaurant Startups without considering these factors and the interactions between them could be a recipe for slow growth or worse. Having G&G as your guide for a restaurant startup will help you to avoid the many pitfalls to developing a growing restaurant business.
If your systems and processes are locked and loaded, but you need help increasing guest counts, bringing in new guests, obtaining positive online reviews or a mobile friendly or updated website, this is what we call Outside your 4 Walls. Our Restaurant & Hospitality Marketing team specializes in Digital Media Marketing (social media, blogs, campaigns), Reputation Management (online reviews, ratings, SEO), Video Production and Web Design.
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