Consulting
RESTAURANT ASSESSMENTS
Operating assessments are the most effective way to create an action plan toward restaurant improvements. A comprehensive operational assessment is a top-to-bottom approach to the entire business.
What do we look at?
We evaluate all processes and systems, standards of operations, guest and employee experience factors, cost controls, quality of products and services, price versus value relationships, execution of the known standards, training and leadership.
MENU DEVELOPMENT
Food is the most crucial element of a restaurant’s identity, and long term financial success. Menu development has never been more important than it is today. Guest today are demanding menu choices that are unique, fresh, healthy and compelling. They want a memorable experience that can be captured and shared within social group circles. The menu today must be chef inspired and include farm to table options, sustainable proteins, locally sourced produce, meat and seafood options.